i’m not sure you can go wrong with nutella anything ;)
- 1 cup whole milk (feel free to substitute skim, rice, almond, etc)
- 3 tb nutella or other chocolate-hazelnut spread
- 1 cinnamon stick
- 1 tsp high-quality cocoa powder
- 1 or more marshmallows
- pinch of espresso powder (optional)
in a heavy-bottomed sauce pan over a low flame, whisk together the milk, nutella, cocoa powder, and espresso (if using). add cinnamon stick. simmer for about 5 minutes, to allow flavors to meld.
[image & recipe via fiveftfour via big city, little kitchen
that might be the most awesome thing ever.
oh my word this is beautiful
